Line Cook, Breakfast and Lunch

Line Cook (Breakfast & Lunch) – Scratch Kitchen

​Company: Earth's Harvest Kitchen

Job Type: Full-Time or Part-Time

Schedule: Day shifts only (7:00 AM – 3:00 PM). Weekends are required.

Location: Dover, NH

​About Us

​At Earth's Harvest, we believe in real food. We are a bustling, scratch kitchen with a passion for high-quality, locally sourced ingredients. We operate as a tight-knit, small team where everyone hooks in to help each other succeed. The best part? We close at 2:30 PM, which means you get your evenings back!

​What You’ll Do

​As a Line Cook at Earth's Harvest, you’ll wear a few different hats. Because we are a small team, there is no room for egos—we all prep, we all cook, and we all help clean.

• ​Work the Line: Execute breakfast and lunch dishes with speed, precision, and beautiful presentation during our high-volume rushes.
• ​Prep with Care: Assist with daily prep work, ensuring our locally sourced ingredients are ready to shine.
• ​Collaborate: Maintain a clean, organized station and communicate effectively with the team.
• ​Get Creative: For strong candidates, there are exciting opportunities to contribute to daily specials and menu development.

​What We’re Looking For

• ​Experience: High-volume line cook experience is preferred. You should thrive when the ticket printer starts singing.
• ​Skills: Strong knife skills, a solid understanding of cooking techniques, and knowledge of food safety practices.
• ​Attitude: A positive, team-first mindset. You’re reliable, punctual, and ready to hustle.
• ​Availability: Must be able to work weekends.

​Why You’ll Love Working Here

• ​Great Schedule: Truly exciting daytime work with zero night shifts.
• ​Creative Freedom: Space to bring your culinary ideas to the table.
• ​Great Environment: A supportive, energetic, and respectful kitchen culture.

Job Types: Full-time, Part-time

Pay: $17.00 - $24.00 per hour

Benefits:

• Employee discount

Work Location: In person