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Line Cook - Breakfast

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Onsite

Line Cook - Breakfast

Coast Canmore Hotel and Conference Centre

Line Cook - Breakfast

Skills

BambooHR

4 days ago

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Important information


Contract type:

Permanent

Location:

Canmore, AB, Canada

Work mode:

Onsite

Published on:

22 October 2026

What they need


We are a 164-room hotel & conference centre located in central Canmore.

We are seeking a Full-time Line Cook.

We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada.

The primary objective of our Line Cooks to it assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.

You would work directly under the Chef who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

Duties and Responsibilities:

  • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
  • Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with the other cooks to ensure food order is ready and completed on time
  • Assembles dishes and provides garnishment
  • Steps in to help other cooks to make sure order is completed on time
  • Plates food in an attractive manner to maximize customer enjoyment
  • Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
  • Ensure health and safety practices and WCB regulations are taught and followed.
  • Other duties as assigned

Education & Qualifications:

  • Has knowledge of standard cooking, baking and grilling techniques.
  • Previous experience in a kitchen/hotel environment
  • On the job training
  • Excellent communication skills
  • Works cooperatively and efficiently in a team environment.
  • Be able to perform calmly under pressure
  • Manages time effectively
  • Able to learn new recipes and new procedures rapidly
  • Monitors personal performance and makes improvements where needed
  • Hospitality Diploma or Certificate an asset

Benefits:

  • Health care benefits (after 3 months of employment)
  • Discounted staff meals
  • Gym, Pool, Hot tub access
  • Company events during the summer
  • Discount card for Shops of Canmore
  • On-site parking

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