Line Cook (Central)

About Our Client:
Our client, a prestigious luxury retail brand, is seeking passionate and skilled individuals with strong culinary expertise as line cook and excellent interpersonal skills to join their team.

Job Responsibilities:

• Inspect & Receive Supplies – Check raw materials for freshness and quality in line with FDA standards; promptly report any transport or storage issues.
• Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations according to menu requirements and standard recipes.
• Cooking & Dish Assembly – Prepare a range of menu items (starters, mains, sides, desserts, deli, and cold dishes) with precision, ensuring accurate plating and brand-standard presentation.
• Equipment Handling – Use appropriate kitchen tools safely, maintain cleanliness, and ensure proper hygiene practices.
• Inventory & Stock Control – Monitor stock levels, check expiry dates, record daily inventory, and report shortages.
• Team Collaboration – Work closely with kitchen and front-of-house teams to ensure timely service and guest satisfaction.
• Shift Handover – Maintain clear, organized communication during shift changes for seamless operations.

Job Requirements:

• Proven experience in food preparation and cooking techniques.
• Strong teamwork skills with the ability to work efficiently under pressure.
• Commitment to upholding hygiene, safety, and cleanliness standards.

If you are interested in applying for this role, please submit your detailed resume in MS Word format, along with a recent photograph, to [email protected].

EA Personnel : R24124899

EA Licence : 22C1376