Line Cook / Chef

The King Edward Tavern is seeking a skilled and motivated Line Cook to join our growing kitchen team. This is an opportunity to work alongside and learn in a kitchen with over 85 years of combined culinary experience. We are looking to add passion and expertise to our tavern—and we’re looking for someone ready to learn, grow, and contribute right away.

What You’ll Be Doing:

• Stepping into a fast-paced kitchen and contributing immediately
• Preparing and executing tavern classics, seafood dishes, and daily features
• Learning authentic Eastern European cuisine and traditional techniques
• Assisting in the creation of house-made desserts, pies, and baked goods
• Maintaining a clean, organized, and efficient kitchen environment
• Growing with us as a member of our team and eventually assuming more responsibility

What We’re Looking For:

• Experience in a professional kitchen (line cook or similar role)
• Ability to work independently and as part of a team
• Strong work ethic and willingness to learn
• Availability for peak service times (especially Thurs–Sat)
• Passion for food—especially seafood and traditional European cuisine

Why Join the King’s Kitchen?

• Competitive pay with long term growth potential
• Hands-on mentorship from a highly experienced Red Seal Chef
• Opportunity to expand your culinary skills into unique and traditional dishes
• Be part of a team building something special in the Fort Erie community

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person