LINE COOK

Line Cook - PM Shift Needed (included in Kitchen Tip Pool)

Leucadia Pizzeria & Italian Restaurant is hiring an experienced Line Cook for evening shifts. This position primarily supports our pasta and sauté station and will be cross-trained in other kitchen areas, including salad preparation, pizza production, and pizza cutting.

About Leucadia Pizzeria and Italian Restaurant:

Since 1981, Leucadia Pizzeria has been a local favorite in San Diego for quality and flavor. We specialize in gourmet pizzas, fresh salads, delicious pastas, and savory subs – all made from high-quality, fresh ingredients prepared daily in our scratch-made kitchen. With a selection of gluten-free options, we truly have something for everyone. We take pride in superior service, ensuring every meal is delivered with care – whether to your table or your door.

About the Role:

The Cook is a Back of House team member responsible for preparing high-quality menu items according to established recipes, portions, presentation standards, and food safety requirements. Cooks help maintain an efficient, organized, clean, and well-stocked kitchen while working closely with other kitchen employees, Front of House team members, and management.

Key Responsibilities:

• Recipe and Quality Standards – Prepare all menu items according to company recipes, specifications, portions, cooking procedures, and quality standards.
• Order Accuracy – Review guest orders carefully and follow modifications, substitutions, allergy notices, and special instructions accurately.
• Food Preparation and Production – Complete assigned preparation and production duties before and during service to keep stations ready and support timely order completion.
• Inventory and Stocking – Monitor station inventory, restock ingredients and supplies, notify management of low or unavailable products, and help prevent shortages during service.
• Food Storage and Waste Control – Properly label, date, rotate, cool, store, and discard food products. Maintain appropriate portions and help minimize unnecessary food waste.
• Food Safety and Sanitation – Follow all food safety, allergen, cross-contamination, handwashing, sanitation, temperature-control, and workplace safety procedures.
• Cleaning and Organization – Clean and sanitize equipment, utensils, tools, work surfaces, shelving, floors, storage areas, and kitchen spaces throughout the shift.
• Dish Pit Support – Assist with washing dishes, cookware, utensils, food containers, and kitchen equipment as needed to support restaurant operations.
• Equipment Operation – Safely operate knives, ovens, stovetops, fryers, slicers, mixers, and other kitchen equipment after receiving proper training and authorization.
• Kitchen Communication – Communicate clearly with cooks, servers, counter employees, delivery employees, dishwashers, and management regarding order timing, modifications, product needs, and operational concerns.
• Teamwork and Station Support – Work cooperatively with the kitchen team and assist other stations when needed and appropriately trained.
• High-Volume Service – Work efficiently and with urgency during busy periods while maintaining food quality, safety, cleanliness, and order accuracy.
• Takeout, Delivery, and Catering Support – Assist with the preparation, packaging, organization, and completion of takeout, delivery, catering, and large-volume orders.
• Receiving and Storage – Assist with receiving, inspecting, organizing, and storing food products, ingredients, and restaurant supplies.
• Opening, Closing, and Shift Duties – Complete assigned opening, shift-change, cleaning, restocking, and closing duties and checklists.
• Communication with Management – Promptly report out-of-stock products, supply needs, equipment problems, food-quality concerns, unsafe conditions, injuries, order issues, or other operational concerns to management.
• Additional Responsibilities – Participate in deep cleaning, inventory organization, training, special projects, and other restaurant duties as assigned.

What We're Looking For:

• Previous restaurant, kitchen, food preparation, pizza, line cook, or sauté experience required.
• Ability to follow recipes, portion requirements, preparation instructions, and food safety procedures.
• Knowledge of food safety, sanitation, allergen, and cross-contamination procedures preferred.
• Strong attention to detail and commitment to food quality and order accuracy.
• Ability to work efficiently and with urgency in a fast-paced restaurant environment.
• Ability to remain organized while managing multiple responsibilities and orders.
• Strong communication and teamwork skills.
• Dependable attendance, punctuality, and reliable transportation.
• Ability to accept direction, coaching, feedback, and station assignments from management.
• Ability to maintain a professional and respectful attitude during busy or stressful periods.
• Willingness to assist with cleaning, restocking, dishwashing, and other kitchen responsibilities as needed.
• Must obtain and maintain a valid Food Handler Card.
• Must be available to work nights, weekends, and holidays.

Physical Requirements

This position requires standing and walking for extended periods; bending, reaching, lifting, carrying, and repetitive food-preparation tasks; working around hot equipment, sharp utensils, steam, and wet surfaces; and lifting or moving items weighing up to 50 pounds, with assistance when appropriate. Reasonable accommodations may be provided.

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Experience:

• Cooking: 1 year (Required)
• Restaurant: 1 year (Required)

Work Location: In person