Line Cook

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

THE BEACH CLUB LINE COOK Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.

ESSENTIAL DUTIES: Performing food preparation duties

Following recipes, mixing, weighing, measuring ingredients

Following orders from supervisors

Maintain stock and clean work station

Keeping the kitchen area & equipment clean and sanitized

Performing duties efficiently to prepare dishes in the appropriate time

Ability to perform all functions in the kitchen

Be able to ensure excellent quality of food

Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations.

Perform other related duties as assigned.

REQUIRED SKILLS: Ability to work in a team environment

Ability to work in a fast-paced environment

Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment

PHYSICAL REQUIREMENTS: Must be able to stand/walk for entire shift

Must be able to bend, stoop, kneel, crouch as needed

Must be able to lift/move up to 50 pounds as needed

Must be able to work in hot, busy enviroment