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Line Cook

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Onsite

Line Cook

IMPRINT Hospitality

Line Cook

Skills

Inventory Management

7 months ago

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Important information


Contract type:

Permanent

Location:

Taos, NM 87571, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Summary We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Qualifications

  • Proven experience as a Line Cook or similar role in a restaurant setting.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work well as part of a team and follow instructions.
  • Strong communication skills.

Responsibilities

  • Prepare ingredients and cook food according to menu specifications.
  • Set up and stock stations with all necessary supplies.
  • Ensure food is cooked in a timely manner and meets quality standards.
  • Maintain a clean and orderly kitchen workspace.
  • Assist with inventory management and ordering supplies as needed.
  • Follow proper food handling and sanitation guidelines.

This is a non-exempt, hourly position with wages DOE.

If you are a dedicated and hardworking individual with a passion for cooking ...

If you show up to work, on time, to your scheduled shifts ...

If you take pride in your work and your team ...

  • we encourage you to apply for the Line Cook position.

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