Line Cook

5005 Glumack Drive

Minneapolis, MN 55450-2700

Telephone (612) 725-0500

Website www.ihg.com

Managed by Graves Hospitality

InterContinental Minneapolis-St. Paul Airport

A

Current Job Openings

• Room Attendant
• Catering Sales Manager
• Guest Services Agent
• Banquet Cook
• Lead Line Cook
• Laundry Attendant
• Shuttle Driver
• Barista
• Banquet Captain
• Assistant Front Office Manager
• Busser
• Housekeeping Supervisor
• Pastry Cook
• Line Cook
• Assistant Hotel Food & Beverage Outlets (Restaurants) Manager
• Sales Manager

Print a jobs flyer

posted August 6, 2026

Line Cook

5am-1:30pm Monday & Tuesday, 5am-1:30pm Wednesday - Friday

Apply Now

Save this job

Email

Tweet

Facebook

LinkedIn

Compensation: $21.00 per hour Line Cook & Cafeteria Cook

Explore Culinary Excellence at the Heart of the Twin Cities

Imagine yourself at the center of a bustling world hub, where the vibrancy of Minneapolis-St. Paul infuses every plate you create. The InterContinental Minneapolis-St. Paul Airport, standing as a beacon of luxury and service near one of the country’s most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the fore from 3pm to 11:30pm.

Your Culinary Stage

Here, every meal is a masterpiece. You’ll carefully and safely prepare food following the chef’s detailed direction, with each dish ordered by our guests crafted perfectly to portion and presented with style. Our kitchen becomes your stage under the spotlight, where your skills contribute directly to an experience as memorable as the city itself.

Commitment to Excellence

• Uphold our dedication to food safety by dating and rotating food containers, safely storing perishables, and maintaining a pristine work environment.
• Monitor food levels meticulously, ensuring we are always prepped for success, and noting when replenishment is necessary.
• Embrace economical cooking — manage food waste, loss, and usage to help us stay within budget without compromising on quality.

Who You Are

With at least one year of culinary or related experience under your belt, you’re no stranger to the rhythms of a professional kitchen. A high school education (or equivalent) is beneficial, not mandatory. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.

The Perks of the Place

No airport badging required — step straight into your role with ease. Plus, being located at the gateway to the Twin Cities, you’ll find no shortage of inspiration both inside and outside the kitchen. From the vibrant arts scene and lush green spaces to the friendly Midwestern spirit, Minneapolis-St. Paul offers a quality of life as high as the standards of our kitchen.

Join us at InterContinental Minneapolis-St. Paul Airport and turn your culinary career into an adventure in one of America’s most dynamic cities!

Apply Now

Save this job

Email

Tweet

Facebook

LinkedIn

InterContinental Minneapolis-St. Paul Airport

Hotel with 291 Rooms

Modern Hotel With Unrivaled Convenience at Minneapolis – St. Paul Airport

The only hotel at MSP International Airport, the InterContinental Minneapolis - St. Paul Airport is a confluence of luxury and convenience. Direct access from Terminal 1 is available at Gate C25 and our free 24-hour shuttle expedites transfers from both terminals. Steps away from light rail access, the Mall of America and Downtown Minneapolis are only minutes away. With ample onsite parking, our popular park & fly packages provide a worry-free, restful night before your early morning flight.

• Share: Email
• Tweet
• Facebook
• LinkedIn