Park Place Catering
Line Cook
2 months ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$37,440 – $47,840 / year
Location:
Warwick, NY 10990, USA
Work mode:
Onsite
Published on:
9 August 2026
What they need
Job Overview
We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to delivering memorable dining experiences for our guests. If you thrive in a lively kitchen setting and have a love for food preparation and presentation, this opportunity is perfect for you! This position offers a chance to grow your culinary skills while working alongside talented professionals dedicated to excellence.
This position will be from April-October with possibility of yearly salaried position.
Duties
- Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality.
- Assist with menu planning and ingredient preparation to ensure smooth kitchen operations.
- Handle food with care, following strict food safety and sanitation guidelines to prevent contamination.
- Use knife skills proficiently for chopping, slicing, dicing, and other food prep tasks.
- Support catering events and special functions by preparing dishes in large quantities with precision.
- Maintain cleanliness of workstations, equipment, and utensils throughout shifts to uphold hygiene standards.
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours.
Qualifications
- Demonstrated experience in food preparation, cooking, and food handling within a restaurant or food industry setting.
- Fine dining experience or restaurant experience that highlights attention to detail and presentation skills.
- Knowledge of menu planning, meal preparation, and food safety practices is essential.
- Strong knife skills coupled with the ability to handle multiple tasks efficiently in a fast-paced environment.
- Familiarity with catering procedures and serving techniques is a plus.
- Excellent communication skills and the ability to work well within a team dedicated to delivering exceptional service. Join us in creating delicious experiences that delight our guests! We are committed to fostering a positive work environment where your culinary talents can flourish while ensuring safety, quality, and teamwork every step of the way.
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
Work Location: In person
Pay: $18.00 - $23.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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