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Line Cook

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Onsite

Line Cook

Park Place Catering

Line Cook

2 months ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$37,440 – $47,840 / year

Location:

Warwick, NY 10990, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Job Overview
We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to delivering memorable dining experiences for our guests. If you thrive in a lively kitchen setting and have a love for food preparation and presentation, this opportunity is perfect for you! This position offers a chance to grow your culinary skills while working alongside talented professionals dedicated to excellence.

This position will be from April-October with possibility of yearly salaried position.

Duties

  • Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality.
  • Assist with menu planning and ingredient preparation to ensure smooth kitchen operations.
  • Handle food with care, following strict food safety and sanitation guidelines to prevent contamination.
  • Use knife skills proficiently for chopping, slicing, dicing, and other food prep tasks.
  • Support catering events and special functions by preparing dishes in large quantities with precision.
  • Maintain cleanliness of workstations, equipment, and utensils throughout shifts to uphold hygiene standards.
  • Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours.

Qualifications

  • Demonstrated experience in food preparation, cooking, and food handling within a restaurant or food industry setting.
  • Fine dining experience or restaurant experience that highlights attention to detail and presentation skills.
  • Knowledge of menu planning, meal preparation, and food safety practices is essential.
  • Strong knife skills coupled with the ability to handle multiple tasks efficiently in a fast-paced environment.
  • Familiarity with catering procedures and serving techniques is a plus.
  • Excellent communication skills and the ability to work well within a team dedicated to delivering exceptional service. Join us in creating delicious experiences that delight our guests! We are committed to fostering a positive work environment where your culinary talents can flourish while ensuring safety, quality, and teamwork every step of the way.

Pay: $18.00 - $23.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Pay: $18.00 - $23.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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