Line Cook

Job Descriptions:

• Ensures that foods are in good condition and properly dispatched to the dining area
• Makes sure that the company’s rules in food sanitation and procedures are followed
• Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching
• Provides overall kitchen and dining assistance
• Assist in preparing food items
• Carefully washes and dries the glasses and bowls
• Maintains cleanliness of the cooking equipment, restaurant premises
• Properly disposes of food debris in the designated garbage can

Job Qualifications:

• Must be at least senior high school graduates
• Experience in customer service within the food industry is an advantage
• Full time work available
• Must be willing to work in: RFM Corporate Center Pioneer St. Mandaluyong City
• Willing to work on a shifting schedules, weekends and holidays