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Line Cook

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Onsite

Line Cook

Corner Bakery - 1640

Line Cook

3 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

Henderson, NV, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Prepares food items under direction of store manager.

Essential Functions:
Cleans produce

Prepares food (soups, salads, desserts, beverages, etc.)

Ability to understand and follow food safety procedures

Assist with receiving deliveries and ingredients

Requirement:
Average hours per week: 30

Shift: All, Open/Mid/Close

Open = 6am – 1pm

Mid = 8am – 2:30pm

Close = 11:30am – 5pm

License or Certificate required:
Must have a valid driver's license and provide proof of insurance.

Must have SSN#

Experience or Training required:
Must understand English (read/speak/write). Must successfully complete CBC training.

Physical Requirements:
Standing: 90%

Indoors: 100%

Occasional lifting up to 50 lbs for tasks including:
Lift and carry dishes, pots and pans

Lift and carry food trays

Lift and carry grocery stock/food ingredients

Lift and carry bowls of prepared food

Repetitive use of hands for tasks including:
Cut meats

Prepare food items

Manipulate glassware, silverware, etc.

Additional Information:
Secondary Functions:
Custodial as required

INDBOH

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