Line Cook

We’re looking for a reliable, hard-working Line Cook to join our BOH crew. You’ll work in a small, fast-paced kitchen prepping scratch ingredients, cooking elevated small plates and pub fare, and keeping orders moving fast. Because we operate with a tight team, everyone cross-trains on stations, maintains a clean station, and pitches in with line breakdown and dish duty when needed.

You should have 1–2+ years of scratch kitchen experience, solid knife skills, and the ability to stay calm and organized during peak rushes. ServSafe certification is a plus, but a great work ethic, punctuality, and a teamwork mindset are essential. We offer competitive hourly pay, employee discounts, and room to grow.

Restaurant looking to open in Fall 26

Pay: $18.00 - $25.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid training

Work Location: In person