Line Cook

Overview

Timothy O’Toole’s is on the lookout for a passionate and detail-oriented Line Cook to join our vibrant culinary team. The shifts are for Late Night, and Weekends are a MUST. In this role, you'll be the backbone of our kitchen, transforming fresh ingredients into delicious dishes that delight our guests. Whether you're chopping, sautéing, or plating, your culinary skills and enthusiasm will help create memorable dining experiences. If you love working in a lively environment and take pride in your food preparation, this is the perfect opportunity to showcase your talents and grow within the food industry.

Duties

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations.
• Maintain cleanliness and organization of workstations, adhering to strict food safety and handling protocols.
• Support meal assembly and plating to ensure dishes are visually appealing and served promptly.
• Collaborate with team members during busy service hours to deliver high-quality food efficiently.
• Help with inventory management by monitoring stock levels and reporting shortages or spoilage.
• Follow all health regulations and safety procedures to uphold a safe working environment for everyone.

Skills

• Previous experience in a restaurant or food service setting is a must, especially with high volume restaurants.
• Strong knife skills and proficiency in food preparation techniques are essential.
• Knowledge of food safety standards, handling practices, and sanitation procedures.
• Ability to work quickly and accurately in a fast-paced kitchen environment.
• Excellent communication skills for effective teamwork and customer service when needed.
• A genuine passion for culinary arts and willingness to learn new cooking methods.

Join us as a Line Cook where your culinary expertise will help craft exceptional dishes while you develop your skills in a supportive, energetic kitchen environment!

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person