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Line Cook

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Onsite

Line Cook

Urban Kitchen

Line Cook

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $62,400 / year

Location:

Bozeman, MT, USA

Work mode:

Onsite

Published on:

12 August 2026

What they need


Overview
We are seeking a skilled and professional line cooks who will be an integral part of a fast paced kitchen environment. A positive and problem solving attitude is most important. We value training and evolving in a team environment.

Duties

  • prep work, which involves the entire kitchen of cooks
  • depending on experience, cooks may start in the pantry with potential to move on to the hot line
  • Proven experience as a Line Cook or in other kitchen roles within the food industry.
  • Strong culinary skills with knowledge of cooking techniques, food handling, and safety practices.
  • Proficient knife skills and ability to prepare meals efficiently.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent teamwork skills and a positive attitude towards collaboration with colleagues.
  • Commitment to maintaining high standards of cleanliness and organization in the kitchen. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Work Location: In person

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