Line Cook

Spago Maui offers a unique opportunity to be part of one of the most iconic restaurant brands in the world, set in one of the most beautiful destinations in the United States. As part of the Wolfgang Puck Fine Dining Group, the restaurant blends globally inspired cuisine with exceptional hospitality, creating a refined yet welcoming guest experience. Team members at Spago Maui are part of a culture that values craftsmanship, collaboration, and a commitment to consistently delivering world-class dining in an elevated resort setting.

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. This is your opportunity to work alongside a world-class culinary team in a fast-paced, professional kitchen known for innovation, precision, and exceptional guest experiences.

What You’ll Do:

• Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, and presentation
• Follow recipes, prep lists, and station guidelines efficiently and accurately
• Work collaboratively with fellow cooks, sous chefs, and the executive chef
• Maintain a clean, organized, and sanitized work environment in accordance with health and safety standards
• Contribute to a culture of excellence, teamwork, and continuous improvement

Pay: $22.00 - $26.00 / hour

What We’re Looking For:

• 2 years' experience as a line cook in a fine dining environment
• High-volume experience
• Good understanding of cooking methods (roasting, braising, searing, poaching, frying, etc.).
• Strong knife skills and knowledge of cooking techniques and kitchen equipment
• Attention to detail (in plating, measurements, portion control).
• Cleanliness / hygiene and knowledge of food safety and sanitation standards.
• Ability to follow direction / recipes / prep lists precisely.
• Strong communication skills, and an ability to thrive in a high-energy, team-oriented environment
• A passion for food, learning, and the Wolfgang Puck philosophy of hospitality

Perks & Benefits:

• Competitive hourly pay
• Fully-paid individual health insurance, plus dental, vision and other supplemental plans available
• 401(k) with 30% employer match
• Team member dining discounts and career development opportunities within the Wolfgang Puck Fine Dining Group

Join one of the most respected kitchens in the world and become part of Wolfgang Puck’s legacy of culinary excellence.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Experience

Required

• 1 year(s): Fine Dining
• 2 year(s): Line Cook

Skills

Required

• Food Safety Knowledge and Compliance
• Culinary Arts
• Attention to Detail
• Professional Cooking
• Knife skills

Behaviors

Required

• Loyal: Shows firm and constant support to a cause
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.