Line Cook

I. JOB DESCRIPTION

A Line Cook is directly responsible for preparing and cooking food according to menu specifications. He works during service

hours to cook, assemble and plate food orders quickly at a specific station.

As a Line Cook, he is also responsible for setting up stations, ensuring the kitchen is well-stocked and clean, and maintaining

health and food safety standards.

II. JOB RESPONSIBILITIES

1. Prepares food items, cooks menu orders and plates dishes according to standards

2. Coordinates timing with other cooks to ensure that orders are completed on time

3. Sets up and stocks food items and other necessary supplies

4. Checks inventory and stores all food properly

5. Cleans, sanitizes and closes down the station at the end of the shift

6. Ensures compliance with company policies, food safety, sanitation, and hygiene standards

7. Performs other tasks required by the Immediate Superior and Management

Job Types: Full-time, Permanent

Pay: From Php23,000.00 per month

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Required)

Experience:

• culinary: 1 year (Required)