Line Cook

**JOB POSITION: HOT LINE COOK

JOB DESCRIPTIONS:**

• Prepare and cook hot dishes according to approved recipes and standards.
• Set up and maintain the assigned cooking station before and during service.
• Ensure proper portioning, cooking time, presentation, and food quality.
• Prepare ingredients and mise en place for daily operations.
• Monitor the freshness and quality of ingredients.
• Maintain cleanliness and organization of the assigned station.
• Follow proper food safety, sanitation, and kitchen safety procedures.
• Coordinate with other kitchen stations to ensure timely food preparation.
• Minimize food waste and properly store unused ingredients.
• Assist with opening and closing kitchen duties.
• Report equipment, supply, or food quality concerns to the Chef or Supervisor.

JOB REQUIREMENTS:

• At least 1 year of experience as a Line Cook or in a similar kitchen role.
• Knowledge of hot food preparation and basic cooking techniques.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Organized, reliable, and attentive to detail.
• Willing to work flexible hours, weekends, and holidays.

Kindly send your updated CV/ Resume at [email protected]

Subject: Position_Location_Surname
Example: Server_Trinoma_Dela Cruz

SALARY BUDGET: Php19,000.00 – Php20,000.00
LOCATION: Trinoma Mall, Quezon City