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Line Cook

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Onsite

Line Cook

Colt's BBQ & Steakhouse

Line Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$33,280 – $37,440 / year

Location:

New Smyrna Beach, FL, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences for our guests, all while maintaining high safety and cleanliness standards. This paid position offers an exciting opportunity to grow your food industry expertise and work in a fast-paced, team-oriented environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
  • Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices
  • Maintain cleanliness of workstations, utensils, and equipment to ensure food safety and sanitation compliance
  • Follow food handling protocols meticulously to uphold safety standards in production and service
  • Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders
  • Support catering events by preparing large quantities of food while adhering to recipe specifications

Skills

  • Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food service environment
  • Strong knife skills with proficiency in slicing techniques for various ingredients
  • Knowledge of food safety management practices and adherence to safety standards in production
  • Ability to communicate effectively with kitchen staff to coordinate tasks smoothly
  • Experience with dietary department procedures or dietary aide responsibilities is a plus
  • Familiarity with menu planning, recipe adherence, and meal preparation processes
  • Capable of operating various kitchen equipment safely and efficiently

Embark on a culinary journey where your skills make a real impact! We value energetic individuals who are eager to learn, collaborate, and deliver exceptional food experiences. Join us today to be part of a vibrant team dedicated to excellence in every plate served!

Pay: $16.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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