Line Cook

Main Responsibilities of a Line Cook:

• Preparing workstations, cooking ingredients, & kitchen equipment for cooking.
• Cooking & arranging food.

Line Cook Job Description:

We are looking for an experienced line cook to fill a vacant spot in our back-of-house staff & contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, & creative line cook. We are looking for someone to work as a team player, follow instructions, & help us delight our customers with delicious food from our menu. In addition to cooking prowess, professionalism, great communication & organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy & clean all while preparing, cooking, & arranging food together with the rest of our back-of-house staff. We pride ourselves in our exceptional service, & we expect nothing less from our line cooks.

Responsibilities of a Line Cook:

• Maintaining a sanitized & well-organized kitchen.
• Preparing workstations for cooking.
• Preparing & maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food & ensuring appealing presentation.
• Manage food storage, stock, & ingredient orders.

Line Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know & follow sanitation procedures.
• Must showcase teamwork & communication skills.
• Must showcase great organizational skills.
• Must be able to multitask & act quickly.

About our Restaurant
Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.

Pay: Starting at $14 / hour

Benefits:

• Paid time off

Job Type: fulltime, parttime

Schedule:

• Day shift
• Night shift

Education: No education required

Work location: On-site