Line Cook

Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Line Cook to join our kitchen team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.

Responsibilities:

• Prepare and execute menu items with consistency and attention to detail
• Maintain a clean, organized, and efficient workstation
• Follow all food safety and sanitation standards
• Communicate clearly with team members during service
• Support overall kitchen operations

What We’re Looking For:

• Previous kitchen experience preferred
• Strong work ethic and reliability
• Ability to work in a fast-paced, high-volume environment
• Team-oriented mindset
• Attention to detail and pride in your work

Standards We Expect:

• Consistency over speed
• Clean station at all times
• Strong communication
• Respect for equipment and teammates

Why Join Lou Lou’s:

• Competitive pay (based on experience)
• Growth opportunities and internal promotion
• Positive, professional kitchen culture

Apply today to be part of the culinary team at Lou Lou’s Tavern.

Equal Opportunity Employer