Line Cook

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your expertise in food preparation, safety standards, and kitchen operations will ensure every plate served meets our high-quality standards. If you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food industry setting.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards, ensuring consistency and presentation excellence
• Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and knives with expert slicing techniques
• Assist in menu planning by preparing ingredients and suggesting improvements based on culinary experience
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety management practices
• Follow food handling procedures diligently to uphold safety standards in production and prevent cross-contamination
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Support catering events by preparing large quantities of food while adhering to recipe adherence guidelines

Experience

• Previous food service experience in a restaurant or catering environment is highly preferred
• Demonstrated culinary experience with strong knife skills and slicing techniques
• Knowledge of food safety standards in production environments and food handling procedures
• Experience operating commercial kitchen equipment such as ovens, fryers, mixers, and slicers
• Background in dietary department or dietary aide roles is a plus, showcasing familiarity with special dietary needs
• Proven ability to work efficiently under pressure in fast-paced settings while maintaining high-quality standards
• Excellent communication skills to collaborate effectively with team members across the kitchen

Embark on a rewarding culinary journey where your skills make a difference every day! We are committed to fostering a positive work environment that values your growth, creativity, and dedication. Join us to be part of a passionate team dedicated to delivering exceptional food experiences.

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 28.0 – 38.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Daytona Beach, FL 32118 (Required)

Work Location: In person