Line Cook

We are looking for a Line Cook to join our team at Fred's in Kitsilano. We serve modern Italian fare in the heart of Kitsilano

https://www.fredsrestaurant.com/

@fredsitalian

About Us:

Join our passionate team at Freds, where we take pride in serving authentic Italian cuisine crafted with love and tradition. Our locations are renowned for their delicious pizzas & pastas made from scratch using the freshest ingredients and time-honored recipes. If you have a passion for creating mouthwatering food and want to be part of a dynamic culinary team, we want to hear from you!

Position Overview:

We are seeking a skilled and enthusiastic Line Cooks to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment, a strong knowledge of Italian cuisine, and a dedication to delivering exceptional quality in every dish.

Responsibilities:

• Prepare dishes according to recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Monitor oven temperatures and cooking times to ensure standards are met
• Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with inventory management, including stock rotation and ordering supplies as needed.
• Collaborate with the culinary team to develop new recipes and seasonal specials.

Qualifications:

• Previous experience as a Line/Prep cook or similar role in a restaurant setting.
• Strong knowledge of Italian cuisine, including pizza-making techniques and ingredients.
• Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks.
• Excellent attention to detail and a passion for delivering high-quality food.
• Team player with good communication skills and the ability to work well under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food handler's certificate or willingness to obtain one.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Expected hours: 35 per week

Schedule:

• 8 hour shift

Licence/Certification:

• Food Handler Certification (recommended)