Line Cook

About Somssi:
Somssi is a restaurant in Greenwich Village, rooted in a pan-Asian pantry and opening in June 2026. The debut concept from Ahris Kim of NA:EUN Hospitality – the team behind Atoboy, Atomix, and NARO – the name “Somssi” (솜씨) reflects a sense of craft: skill shaped through time, instinct, and experience.

Developed in partnership with NA:EUN Hospitality, Somssi offers an approachable, neobistro-style menu of shareable plates, drawing from Asian and European ingredients, techniques, and immigrant nostalgia. The experience is complemented by a thoughtful beverage program, featuring a well-traveled wine list, sake, and playful “little beverages.”

Designed as a place of gathering, Somssi is warm, lively, and generous—where hospitality is rooted in genuine care, and both guests and team members feel a sense of belonging.

We’re looking for team members who are curious, committed to learning, and grounded in genuine hospitality—those who take pride in their craft and contribute to a collaborative, thoughtful team environment.

Job Description:

Responsible for executing service at an assigned station with consistency, speed, and precision while maintaining quality and organization.

Core responsibilities include:

• Preparing and cooking menu items according to recipes and quality standards
• Managing a station during service, ensuring timely and accurate execution
• Maintaining awareness of ticket flow, pacing, and coordination with the team
• Regularly checking station inventory and recording needs on the order list in a timely manner
• Monitoring station inventory and communicating needs proactively
• Maintaining cleanliness, organization, and readiness of the station at all times
• Supporting team members and assisting across stations as service flow requires
• Assisting with prep, breakdown, and general kitchen operations as needed

Requirements:

• 1+ year experience as a Line Cook in a busy and well rated restaurant
• Agility to multitask and complete a prep list in an organized and efficient manner
• Strong knife handling skills
• Full availability is a must; including weekends

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Family Meals
• On site Educational Classes

Somssi is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Somssi part of NA:EUN Hospitality