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Line Cook

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Onsite

Line Cook

Crippled Bear Inn

Line Cook

2 months ago

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Important information


Contract type:

Part time

Salary:

$27,040 – $31,200 / year

Location:

Williamsport, PA 17701, USA

Work mode:

Onsite

Published on:

20 August 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food preparation, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. We value motivated individuals who thrive in fast-paced environments and are eager to develop their culinary skills while maintaining the highest standards of cleanliness and food safety.

Duties

  • Prepare ingredients and cook menu items according to established recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Maintain cleanliness of workstations, utensils, and kitchen tools to ensure a hygienic environment
  • Assist with meal assembly, plating, and portion control to ensure consistency across all dishes
  • Follow food safety protocols for handling, storage, and sanitation to uphold health regulations
  • Communicate effectively with kitchen staff to coordinate meal preparation and service flow
  • Support catering events by preparing large quantities of food while adhering to recipe specifications

Requirements

  • Proven experience in food industry roles such as restaurant or catering environments with a focus on food preparation and cooking
  • Strong knife skills with proficiency in slicing techniques and ingredient handling
  • Knowledge of dietary department standards and dietary aide experience is a plus
  • Familiarity with menu planning, recipe adherence, and meal preparation processes
  • Ability to operate various kitchen equipment safely and efficiently
  • Understanding of food safety management practices and safety standards in production
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Previous experience in food service or culinary roles demonstrating reliability and attention to detail

Pay: $13.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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