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Line Cook

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Onsite

Line Cook

LoLa Hospitality

Line Cook

2 months ago

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Important information


Contract type:

Part time

Location:

Naples, FL, USA

Work mode:

Onsite

Published on:

21 August 2026

What they need


We are looking to hire a reliable and motivated line cook to join our team at our newest location in Naples, Florida. The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours.

The ideal candidate for this position should possess the ability and stamina to lift and carry heavy objects on a regular basis. A commitment to work 5-6 days a week is essential, showcasing dedication to the role. High volume production experience is a must, demonstrating the capability to handle a fast-paced environment. Previous experience in managing cost controls is highly valued, indicating financial responsibility. Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays. If you thrive in a dynamic and challenging work setting, and meet these criteria, we welcome you to join our team.

This position offers an hourly wage that will be discussed during the interview. We're looking for someone who has experience in a fast-paced environment, who is available for various shifts including day, evening, night, and weekends. This job requires working every weekend, with additional weekdays and weekends as needed.

If you're ready to take on this challenging and rewarding role and can commute or plan to relocate to Naples, FL (required), we'd love to hear from you. Experience in cooking and culinary work is preferred. The work location is in-person, offering a dynamic and engaging environment.

About LoLa 41 Naples

LoLa 41 is a unique and vibrant restaurant with locations in Massachusetts and Florida. Specializing in cuisines from the 41st parallel. LoLa stands for longitude latitude and the number 41 represents the specific parallel that LoLa resides on. All aspects of the restaurant have been influenced by the countries and regions that the 41st parallel crosses through, from our decor and atmosphere to our culinary delights and bar libations. We're searching for team members who are passionate about global cuisine and eager to create an inviting, unforgettable atmosphere for our guests. If you're excited about joining a journey that crosses continents and cultures, LoLa 41 is your destination. Help us continue to bring the world to our tables and share the spirit of the 41st parallel with every guest.

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