Line Cook

Welcome to United Bakers - A Toronto Tradition Since 1912

Having been in business for over 100 years, we have a strong and inclusive culture, focused on personable hospitality and making our guests and staff 'feel at home'.

We are looking for a highly motivated and experienced individual to work with us as a WEEKEND Line Cook.

ROLE: As a Line Cook, your role is to safely and efficiently cook, and plate the signature dishes our guests know and love – for both dine-in and takeout. Maintaining a safe and clean work environment is paramount and your job will require you to demonstrate a high degree of cooperation and teamwork.

RESPONSIBILITIES:

• Accept and prioritize incoming orders.
• Grill, cook, fry, broil and prepare food based on our in-house recipes.
• Ensure food is consistently plated presentably, in line with brand standards.
• Coordinate with serving and bakery staff to ensure order accuracy.
• Clean and maintain a sanitary workspace - using the necessary cleaning products
• Label all products with the date of production
• Maintain a sanitary, tidy, and safe area
• Perform basic cleaning duties in the kitchen

REQUIREMENTS:

• Must have previous experience working in a professional kitchen (minimum 2 years as a line cook)
• Must be able to stand for a majority of a shift 6-10 hours
• Must be able to lift 40lbs
• Must be able to move quickly and adapt to a fast-paced workplace
• Must be respectful and inclusive of various cultures
• Must be able to work evenings and at least one weekend day.

IDEAL CANDIDATE:

• Someone who thrives in a team environment
• Someone who enjoys a fast-paced workplace
• Someone who can prioritize tasks and has an eye for detail
• Someone who is dependable and communicative
• Someone who actively seeks feedback and is looking to grow

Are you that person? If so, please fill out the application, we'd love to meet you and learn more about how we can help you realize your potential as a hospitality professional!

Expected start date: As soon as possible!