Line Cook

Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required.

WE ARE LOOKING FOR FULL AND PART TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED.
PLEASE SEND US YOUR RESUME!

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.

Your responsibilities include but are not limited to:

• Attendance and timeliness
• Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
• Keeping equipment clean and in excellent working condition
• Maintaining a positive, work environment via effective, professional communication with other employees and managers

Requirements:

• Experience working in a professional kitchen in NYC
• Knife skills and general knowledge of cooking techniques
• Friendly, outgoing, energetic team player with a positive attitude
• Ability to think quickly and multi-task in a fast paced environment
• Ability to communicate effectively
• Ability to take direction and execute
• Must work nights and/or weekends.
• Must work Sat/Sun brunch
• Culinary certificate or degree a plus.
• Must be able to stand for up to 10 hours and lift up to 40 pounds
• Must be able to arrive on time and work a full shift, including station breakdown

What we can offer you:

• The ability to work with a team of talented professionals
• Internal growth opportunities
• Option to join our Medical, Dental and Vision plans (full time employees)
• Commuter Benefits (full time and part time employees)
• Optional 401k plans

Pig & Khao is an equal opportunity employer.

More detail about Pig & Khao - Upper West Side part of Pig & Khao