Line Cook

Job Overview
We are seeking a dedicated and reliable Line Cook to join our new Bready location in the heart of Yonge and Eglinton. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.

This role offers clear opportunities for growth, including the potential to advance into supervisor position for team members who demonstrate strong leadership, consistency and operation excellence.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Requirements

• Proven experience as a Line Cook in the food service industry
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices and food safety standards
• Ability to work well in a team environment
• Certification from a culinary school is a plus

Compensation:

- Base hourly wage: $18 - $21/hr

• Tips: Shared tip pool

Job Type: Full-time

Pay: $18.00-$21.00 per year

Benefits:

• Discounted or free food
• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person