Line Cook

Position: Line Cook
Schedule: Nights Only (Evening Service)

Position Summary

We are seeking a skilled and dependable Grill Cook to join our fine dining steakhouse team. The ideal candidate has experience cooking premium cuts of beef to precise temperatures, thrives in a fast-paced kitchen, and is committed to delivering exceptional quality and consistency. This position is responsible for preparing steaks and other grilled menu items while maintaining the highest standards of food quality, cleanliness, and teamwork.

Key Responsibilities

• Prepare and cook steaks, chops, seafood, and other menu items to guest specifications.
• Ensure all food is presented according to the restaurant's quality and plating standards.
• Monitor grill temperatures and maintain proper cooking techniques for consistency and accuracy.
• Prepare and stock the grill station before each service.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and efficient work station throughout the shift.
• Communicate effectively with the kitchen team to ensure timely execution of orders.
• Rotate and properly store food products using FIFO (First In, First Out) procedures.
• Assist with end-of-night cleaning and closing duties.
• Support fellow team members and contribute to a positive, professional kitchen environment.

Qualifications

• Previous experience as a grill cook, broiler cook, or line cook in a steakhouse or fine dining restaurant preferred.
• Strong knowledge of steak temperatures, grilling techniques, and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Dependable, punctual, and able to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong communication and teamwork skills.

Pay: From $19.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid training

Work Location: In person