Line Cook

Job Summary

We are looking for a skilled and reliable Line Cook to join our culinary team. The Line Cook will be responsible for preparing and cooking food according to established recipes, quality standards, and food safety procedures while maintaining the high standards expected in a 5-star hotel.

Key Responsibilities

• Prepare and cook food items according to approved recipes and presentation standards.
• Set up and stock assigned stations with all necessary ingredients and cooking equipment.
• Ensure food is prepared accurately, consistently, and within required service times.
• Follow proper portion control, cooking methods, and plating standards.
• Maintain cleanliness and organization of the assigned workstation throughout the shift.
• Check the quality and freshness of ingredients before preparation.
• Coordinate with chefs and other kitchen staff to ensure smooth and timely food service.
• Properly store and label food items following FIFO procedures.
• Monitor food temperatures and comply with food safety and sanitation standards.
• Assist with preparation of ingredients, sauces, garnishes, and other mise en place.
• Minimize food waste and properly handle kitchen supplies.
• Report equipment issues, shortages, or food quality concerns to the supervisor.
• Assist with cleaning kitchen equipment and work areas after service.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.

Qualifications

• Previous experience as a Line Cook, Commis, or similar culinary position is preferred.
• Experience in a 5-star hotel, luxury resort, or fine-dining restaurant is an advantage.
• Culinary school graduate or relevant food preparation training is preferred.
• Knowledge of basic cooking techniques, food safety, and sanitation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Able to stand for extended periods.
• Willing to work on shifting schedules, weekends, and holidays.
• Team-oriented, disciplined, and able to follow instructions.
• Good attention to detail and commitment to food quality.