Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

The Leo Seafood & Chop House

Line Cook

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time

Work mode:

Onsite

Published on:

25 August 2026

What they need


Join the Crew at The Leo

Back of House Positions | Downtown Markham

We’re building something special and we want you in the kitchen.

The Leo is a brand-new seafood and steak destination opening in Downtown Markham, led by Michelin-starred chef Alvin Leung. We’re looking for passionate, driven Back of House team members who thrive in a fast-paced environment and care deeply about great food, clean execution, and strong teamwork.

If you love the rhythm of the kitchen, take pride in your craft, and want to grow alongside a talented crew, this is your moment.

What You’ll Be Doing

  • Prepare and cook menu items with precision, consistency, and care
  • Maintain high standards for food quality, safety, and cleanliness
  • Plate and present dishes that look as good as they taste
  • Work efficiently during busy services while supporting your teammates
  • Follow proper food handling and health & safety procedures
  • Keep the kitchen organized, stocked, and service-ready
  • Jump in where needed to keep service smooth and on time

What We’re Looking For

  • Previous kitchen or restaurant experience is a plus, but attitude matters most
  • Solid understanding of food prep, cooking techniques, and food safety
  • Ability to stay sharp and focused in a high-energy environment
  • Strong communication skills and a true team-first mindset
  • Flexible availability, including evenings, weekends, and holidays
  • A genuine desire to learn, improve, and grow in a professional kitchen

Why Work With Us

  • Be part of a highly anticipated new restaurant from day one
  • Learn and grow under experienced culinary leadership
  • Work in a supportive, fast-moving, and passionate team environment
  • Help shape memorable dining experiences for every guest

If you’re hungry to learn, ready to work hard, and excited to be part of something bold and new, we’d love to meet you.

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Pay: $20.00-$30.00 per hour

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

20 hours ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

20 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

19 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools