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Line Cook

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Onsite

Line Cook

Taqueria Franco Inc

Line Cook

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱204,000 – ₱216,000 / year

Location:

Makati City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

26 August 2026

What they need


A line cook is a kitchen staff member who:

  • Prepares and cooks food in a specific station.
  • Works under the direction of a head chef or kitchen manager.
  • Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.
  • Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.
  • In fine dining or a kitchen with a brigade system, a line cook is considered a type of chef called a “commis”.

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