Line Cook

At CUT by Wolfgang Puck at The Palazzo Las Vegas, culinary excellence meets modern luxury. As the sophisticated evolution of the classic American steakhouse, CUT is known for precision, bold flavors, and an uncompromising commitment to quality. We are seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level.

What You’ll Do:

• Prepare and execute dishes to the highest standards of quality and consistency
• Work various stations in a fast-paced, high-volume kitchen environment
• Maintain a clean, organized, and efficient workstation
• Follow proper food handling, safety, and sanitation procedures
• Collaborate with chefs and teammates to ensure seamless service and kitchen operations

Pay: $20 - $25 / hour

What We’re Looking For:

• Minimum 2 years of experience in a fine dining kitchen is required
• Steakhouse experience is strongly preferred
• Solid knife skills and knowledge of various cooking methods and techniques
• Team player with a strong work ethic and attention to detail
• Able to work nights, weekends, and holidays as needed
• Culinary school education is a plus but not required

Why Join CUT:

• Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
• Work alongside top culinary professionals in a supportive environment
• Fully paid individual health, dental and vision insurance for qualified team members
• 401(K) retirement plan with 30% employer match
• Competitive pay, employee meals, and dining discounts
• Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Experience

Required

• 2 year(s): Line Cook in upscale restaurant

Skills

Required

• Organizational Skills
• Multitasking
• Culinary Arts
• Fine Dining
• Food Safety Knowledge and Compliance
• cleaning and sanitation
• Communication Skills
• Knife skills

Behaviors

Required

• Team Player: Works well as a member of a group
• Loyal: Shows firm and constant support to a cause
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.