Line Cook

The Circle Group Inc. is looking for skilled and precise Line Cooks to man our hot kitchen stations. You will be responsible for preparing high-quality noodle dishes, cooking savory broths, and steaming artisanal dimsums to order. The ideal candidate works with speed and urgency while ensuring every plate meets our rigorous culinary standards.

Key Responsibilities:

• Set up, stock, and organize kitchen stations with all necessary prepped ingredients and supplies prior to service.
• Prepare and execute menu orders (noodle bowls, broths, toppings, and hot dimsums platters) strictly following standard recipes and plating guidelines.
• Safely operate commercial kitchen equipment including woks, commercial steamers, noodle boilers, and fryers.
• Ensure absolute food safety and sanitation protocols (FEFO/FIFO) are practiced daily.
• Collaborate closely with the kitchen team to maintain fast ticket times and manage peak hour volume smoothly.

Qualifications:

• At least a High School Graduate, Culinary school graduate, or holder of a TESDA NCII Commercial Cooking certification.
• Minimum of 1–2 years of experience as a Line Cook, Commis, or Station Cook in an Asian, Chinese, or Noodle/Dimsum restaurant environment.
• Strong knowledge of kitchen safety, standard weights/measures, and food handling procedures.
• Ability to work effectively under pressure in a hot, fast-paced kitchen environment.