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Line Cook

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Onsite

Line Cook

Copper Kettle Steakhouse

Line Cook

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Wausau, WI, USA

Work mode:

Onsite

Published on:

28 August 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. We seek motivated individuals eager to develop their culinary skills and thrive in a fast-paced environment that values teamwork, cleanliness, and quality.

Responsibilities

  • Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Maintain high standards of food safety and sanitation throughout all stages of food preparation and service
  • Assist with menu planning by suggesting innovative ideas and ensuring ingredient availability
  • Ensure proper food handling techniques are followed to prevent cross-contamination and uphold hygiene standards
  • Collaborate effectively with kitchen staff to coordinate meal production and meet service deadlines
  • Keep workstations clean, organized, and stocked with necessary supplies for smooth kitchen operations

Experience

  • Previous food service experience in a restaurant or catering s a plus
  • Demonstrated skills in food preparation, cooking, knife handling, slicing techniques, and recipe adherence
  • Knowledge of food safety management practices and safety standards in production environments
  • Experience with meal preparation for large groups or catering events is advantageous
  • Strong communication skills for effective coordination with kitchen staff and front-of-house teams
  • Culinary experience that includes operating kitchen equipment and maintaining cleanliness standards

Embark on a rewarding culinary journey with us where your skills will be valued, your growth supported, and your contributions celebrated!

Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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