SWEET 2025 LLC
Line Cook
Skills
2 months ago
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Important information
Contract type:
Part time
Salary:
$35,360 – $39,520 / year
Location:
Sacramento, CA, USA
Work mode:
Onsite
Published on:
29 August 2026
What they need
Benefits:
- Employee discounts
- Health insurance
- Paid time off
About the Role:
SWEET 2025 LLC is looking for a talented and passionate Cook to join our kitchen team in Sacramento, CA! This is a great opportunity to bring your culinary skills to a dynamic and growing food operation where quality and creativity are at the heart of everything we do. If you love working in a fast-paced kitchen environment and take pride in crafting delicious dishes, we want to hear from you!
Responsibilities:
- Prepare and cook menu items according to established recipes and quality standards
- Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations
- Assist with food prep including chopping, measuring, and portioning ingredients
- Monitor food inventory and communicate supply needs to kitchen management
- Collaborate with kitchen staff to ensure timely and efficient meal service
- Properly store and label food items to minimize waste and ensure freshness
- Follow all health, safety, and sanitation guidelines at all times
Requirements:
- Previous experience as a cook, line cook, or prep cook preferred
- Knowledge of food preparation techniques, knife skills, and cooking methods
- Familiarity with food safety standards and California health code regulations
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork and communication skills
- Flexibility to work mornings, evenings, weekends, and holidays as needed
- Food Handler's Card or ServSafe Certification a plus
About Us:
SWEET 2025 LLC is a passionate food business based in Sacramento, CA, committed to delivering exceptional flavors and memorable dining experiences. Our team is built on a culture of creativity, dedication, and a shared love of great food. We take care of our employees and foster a supportive kitchen environment where culinary talent can truly thrive.
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