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Line Cook

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Onsite

Line Cook

SWEET 2025 LLC

Line Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Part time

Salary:

$35,360 – $39,520 / year

Location:

Sacramento, CA, USA

Work mode:

Onsite

Published on:

29 August 2026

What they need


Benefits:

  • Employee discounts
  • Health insurance
  • Paid time off

About the Role:

SWEET 2025 LLC is looking for a talented and passionate Cook to join our kitchen team in Sacramento, CA! This is a great opportunity to bring your culinary skills to a dynamic and growing food operation where quality and creativity are at the heart of everything we do. If you love working in a fast-paced kitchen environment and take pride in crafting delicious dishes, we want to hear from you!

Responsibilities:

  • Prepare and cook menu items according to established recipes and quality standards
  • Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations
  • Assist with food prep including chopping, measuring, and portioning ingredients
  • Monitor food inventory and communicate supply needs to kitchen management
  • Collaborate with kitchen staff to ensure timely and efficient meal service
  • Properly store and label food items to minimize waste and ensure freshness
  • Follow all health, safety, and sanitation guidelines at all times

Requirements:

  • Previous experience as a cook, line cook, or prep cook preferred
  • Knowledge of food preparation techniques, knife skills, and cooking methods
  • Familiarity with food safety standards and California health code regulations
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong teamwork and communication skills
  • Flexibility to work mornings, evenings, weekends, and holidays as needed
  • Food Handler's Card or ServSafe Certification a plus

About Us:

SWEET 2025 LLC is a passionate food business based in Sacramento, CA, committed to delivering exceptional flavors and memorable dining experiences. Our team is built on a culture of creativity, dedication, and a shared love of great food. We take care of our employees and foster a supportive kitchen environment where culinary talent can truly thrive.

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