Line Cook

Job Summary

Join our new Japanese sando restaurant in Coconut Grove as a Line Cook, preparing Japanese sandwiches, rice bowls, katsudon and daily ingredients. you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining high standards of cleanliness and efficiency. If you thrive on teamwork, enjoy crafting delicious meals, and are eager to grow your culinary career, we want to hear from you!

Duties

• Prepare, cook, and plate menu items according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers.
• Follow food safety protocols and handling procedures to ensure compliance with health regulations.
• Assist with menu planning by providing input on ingredient availability and preparation techniques.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing.
• Communicate effectively with kitchen staff to coordinate meal preparation and timing.
• Support food industry best practices by adhering to recipe guidelines and portion control.

Requirements

• Proven experience in food preparation, cooking, or as a dietary aide in a restaurant or healthcare setting.
• Strong knife skills with proficiency in slicing techniques and ingredient prep.
• Knowledge of safety standards in food production and food handling procedures.
• Ability to operate various kitchen appliances and equipment safely.
• Familiarity with dietary department experience or dietary menu planning is a plus.
• Excellent communication skills for effective teamwork within the kitchen environment.
• Prior catering or food service experience is desirable but not mandatory; a passion for culinary arts is essential.

Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your growth supported!

Pay: $15.00 - $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person