Line Cook

Benefits:

• 401(k) matching
• Opportunity for advancement
• Training & development
• Wellness resources

Line Cook (Full-Time & Part-Time) – Celtic Crossing

Join the kitchen team at Celtic Crossing! We are looking for passionate, dependable Line Cooks to help us serve high-quality food in a fast-paced, high-energy environment. Whether you excel at the grill, sauté station, or line prep, we offer a supportive team, competitive pay, and opportunities to grow.

What We Offer

• Competitive Pay: Based on experience
• Flexible Scheduling: Full-time and part-time positions available
• Perks: Employee meal discounts, paid time off for full-time staff, and ongoing cross-training
• Great Culture: A supportive, team-first back-of-house environment where your work is valued

What You’ll Do

• Execute Quality Dishes: Efficiently cook and plate menu items across grill, fry, and sauté stations to recipe standards and order specifications.
• Master Station Setup: Prep and maintain a clean, organized, fully stocked station (mise en place) throughout service.
• Daily Prep Work: Assist with daily knife work, sauce preparation, and batch cooking to ensure kitchen readiness.
• Maintain High Standards: Follow strict food safety guidelines, health department standards, and kitchen sanitation practices.
• Collaborate: Communicate clearly with team members to keep ticket times low and service running smoothly.

What We’re Looking For

• Experience: 1+ years of experience in a high-volume kitchen.
• Skills: Strong knife skills, familiarity with classic cooking techniques, and comfort working under pressure.
• Reliability: A solid work ethic and availability to work peak shifts, including weekends and evenings.
• Team Player: Positive attitude and a commitment to speed, quality, and consistent execution.
• Bonus: Experience with pub menu execution or Irish cuisine is a plus, but not required!

Ready to Join Us? Apply online today or drop by Celtic Crossing in person to fill out an application!