Line Cook

Pay: CA$17.60-CA$23.00 per hour

Job description:

Are you passionate about great food and working in a fast-paced kitchen? We're looking for a motivated, dependable Line Cook to join our culinary team. If you're someone who takes pride in quality, works well under pressure, and enjoys being part of a team, we'd love to hear from you.

RESPONSIBILITIES

Summary

• Prepare and cook menu items to recipe and quality standards
• Complete daily food prep and ensure stations are fully stocked
• Open and close the kitchen according to established procedures
• Prepare fresh grab-and-go meals and packaged items
• Stretch, top, and cook handcrafted pizzas
• Wash dishes and maintain a clean, organized work environment
• Follow food safety, sanitation, and health regulations
• Assist with inventory rotation and receiving deliveries
• Work collaboratively with the kitchen team to provide exceptional service

Grab & Go Production

• Prepare and package daily grab-and-go meals, snacks, salads, sandwiches, bowls, and other prepared items.
• Maintain consistent portion sizes, quality, presentation, and labeling.
• Monitor inventory and communicate when ingredients or packaging supplies need to be reordered.
• Ensure grab-and-go products are properly dated, stored, rotated, and displayed.
• Track production and minimize food waste.

Meal Kit Production

• Prepare ingredients and components for weekly meal kits.
• Portion proteins, sauces, vegetables, starches, and other components accurately.
• Assemble and package meal kits according to established recipes and specifications.
• Ensure clear labeling, instructions, allergens, and use-by dates are included.
• Help develop new meal-kit concepts and seasonal offerings.

Catering Production

• Prepare food for private events, tournaments, meetings, member functions, and other catering orders.
• Follow catering recipes, production sheets, and quantities provided by management.
• Prepare cold and hot food components efficiently and according to event timelines.
• Assist with catering packaging, plating, labeling, and organization.
• Ensure catering orders are complete and ready for pickup or service on time.

QUALIFICATIONS

• Previous line cook or kitchen experience is preferred
• Pizza-making experience is an asset but willing to train the right candidate
• Ability to multitask in a high-volume environment
• Strong work ethic with attention to detail
• Reliable, punctual, and able to work evenings, weekends, and holidays as needed
• Food Handler Certification is an asset

WHAT WE OFFER

• Competitive wages based on experience
• A positive and supportive team environment
• Opportunities for growth and advancement
• Staff meals and employee perks
• A chance to work with fresh, made-from-scratch ingredients in a growing kitchen

If you're ready to bring your passion for food to a team that values quality and teamwork, we'd love to meet you.

Apply today by sending your resume or dropping it off in person!

Pay: $17.60-$23.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person