Line Cook

Job Summary

Butcher & Thief Steakhouse is looking for a cook to join our kitchen family! In this role, you will be responsible for preparing and cooking a variety of dishes according to established recipes and safety standards. Your enthusiasm for food industry best practices, combined with your culinary skills, will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to showcase your kitchen expertise while working in a fast-paced, team-oriented environment that values quality and efficiency.

Responsibilities

• Prepare ingredients and cook menu items following standardized recipes and portion controls
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards
• Assist with meal assembly, plating, and presentation to ensure visually appealing dishes
• Collaborate closely with kitchen staff to coordinate food preparation and meet service deadlines
• Follow safety procedures diligently to prevent accidents and ensure a safe working environment
• Support menu planning efforts by providing feedback on recipes and ingredient needs

Qualifications

• Prior experience as a cook in a full-service restaurant is a must
• Must have or be able to obtain an SNHD food handler's certification
• Must be available Thursday-Sunday. Open availability is a plus.
• Strong knife skills with proficiency in slicing techniques and food preparation methods
• Knowledge of food safety practices and adherence to safety standards in production
• Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication skills for effective teamwork within the kitchen staff
• Familiarity with catering processes and meal preparation for large groups is advantageous

This role is vital in delivering high-quality meals that delight our guests. We seek motivated individuals who are passionate about culinary arts, committed to safety, and eager to contribute their skills in a vibrant kitchen setting. Join us to grow your culinary career while making a positive impact through exceptional food service!

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person