Line Cook

Benefits:

• Employee discounts
• Paid time off

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards. This position requires attention to detail, the ability to work efficiently under pressure, and a commitment to food quality, cleanliness, and teamwork.

Responsibilities

• Prepare and cook food items according to recipes and specifications.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and presented to quality standards.
• Maintain a clean, organized, and sanitary work area.
• Follow food safety and sanitation guidelines at all times.
• Monitor food inventory and communicate shortages to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen staff and other team members.
• Perform opening, closing, and daily cleaning duties.