Line Cook

Job Overview
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, kitchen operations, and ensuring food safety standards are met. If you are passionate about cooking and thrive in a fast-paced kitchen environment, we want to hear from you.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly
• Cross train to handle any station (pizza, grill, fryer, dish)

Skills

• Proven experience as a Line Cook or relevant role
• Bonus to those with Neapolitan-style pizza experience
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work well in a team environment
• Excellent time management skills

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• 401(k)
• Employee discount
• Paid sick time
• Paid time off
• Paid training

Application Question(s):

• How would you describe your work ethic?

Work Location: In person