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Line Cook

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Onsite

Line Cook

Beeline Food

Line Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Part time

Salary:

$47,840 – $54,080 / year

Location:

Quincy, MA, USA

Work mode:

Onsite

Published on:

1 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring every plate meets our standards of flavor and presentation. Your culinary skills will contribute to creating a vibrant dining experience for our guests, supporting the overall success of our restaurant. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment.

Duties

  • Prepare and cook menu items according to recipes, portion sizes, and presentation standards with precision and speed
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
  • Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
  • Assist in meal assembly and plating to ensure timely service during busy hours
  • Follow food handling procedures to prevent cross-contamination and ensure freshness of ingredients
  • Communicate effectively with kitchen staff to coordinate orders and maintain workflow
  • Support inventory management by rotating stock and notifying supervisors of supply needs

Requirements

  • Prior experience in food preparation, cooking, or a restaurant environment is highly preferred
  • Knowledge of food safety standards and proper handling techniques
  • Strong knife skills with proficiency in slicing, dicing, and chopping using proper techniques
  • Ability to follow recipes accurately and adhere to menu specifications
  • Experience operating commercial kitchen equipment safely and efficiently
  • Excellent communication skills to collaborate seamlessly with team members
  • Culinary experience including meal preparation, catering experience, or dietary department familiarity is a plus

Embark on a culinary journey where your skills make a difference! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional dining experiences. Join us today to be part of a vibrant team committed to culinary excellence!

Pay: $23.00 - $26.00 per hour

Expected hours: 30.0 per week

Work Location: In person

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