Line Cook

The Line cook is responsible for executing pasta, hot dishes, sandwiches, and desserts at Bubba's Pizza. This role ensures consistency in food quality, proper timing of all hot station output, and readiness of the station during every service period. The Hot Station Specialist works in close coordination with the pizza station to ensure complete and timely order delivery and supports the Kitchen Point Person during service when the Chef / Owner is not present.

KEY RESPONSIBILITIESPrepare pasta and hot station dishes according to approved recipe standards

• Execute proper cooking techniques, seasoning, and plating for all hot station items

• Prepare sandwiches and support dessert preparation during service

• Maintain consistency of sauces, preparation methods, and plating across all service periods

• Ensure all dishes meet quality, seasoning, and presentation standards before passing to the pass

• Coordinate timing with the pizza station to ensure complete and simultaneous order delivery for each table

• Adjust workflow during service to support overall kitchen timing and service flow

• Ensure the hot station, sandwich station, and dessert area are fully prepared and operational before service

• Prepare and maintain complete mise en place for all assigned stations and restock throughout service

• Maintain cleanliness, organization, and readiness of all assigned stations at all times

• Ensure proper portioning, handling, and storage of all ingredients

• Maintain proper use and care of all kitchen equipment and tools

• Monitor ingredient usage and report any wastage or shortages to management

• Communicate clearly with the kitchen team using standard kitchen calls to maintain service flow

• Coordinate with the Kitchen Point Person during service when ownership is not present

• Ensure compliance with food safety standards including proper storage, labeling, and temperature control

• Follow all HACCP procedures including temperature logging, cross-contamination prevention, and allergen protocols

• Support pass control and kitchen coordination as directed by ownership

• Maintain kitchen standards and escalate any issue to ownership immediately

AUXILIARY RESPONSIBILITIES

• Support the pizza station during peak hours when needed
• Assist in general kitchen prep before service
• Support dishwashing and cleaning when required
• Assist in opening and closing procedures of the kitchen
• Perform other tasks necessary to maintain smooth kitchen operations