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Line Cook

Exclusive opportunity

Onsite

Line Cook

Breakfast at Angelo’s

Line Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $43,680 / year

Location:

Newington, CT, USA

Work mode:

Onsite

Published on:

2 September 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be an essential part of creating delicious, high-quality meals in a fast-paced environment. Your culinary skills and attention to safety standards will ensure every dish meets our exceptional quality benchmarks. Whether you're preparing ingredients, cooking, or maintaining a clean workspace, your contribution will directly impact the satisfaction of our guests. This paid position offers a fantastic opportunity to grow your kitchen expertise while working alongside talented professionals dedicated to excellence.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards
  • Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
  • Follow food safety protocols and handling procedures to ensure compliance with health regulations
  • Assist in meal preparation and plating for service periods, ensuring timely delivery of orders
  • Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines
  • Communicate effectively with kitchen staff to coordinate meal production and address any issues promptly
  • Support menu planning efforts by providing input on ingredient availability and preparation techniques

Experience

  • Prior food service experience in a restaurant or catering environment is highly preferred
  • Demonstrated culinary experience with proficiency in food preparation and cooking techniques
  • Knowledge of dietary department standards and dietary aide experience is a plus
  • Skilled in knife handling, slicing techniques, and recipe adherence to ensure consistent quality
  • Familiarity with food safety management practices and safety standards in production environments
  • Strong communication skills to collaborate effectively with kitchen team members
  • Experience operating commercial kitchen equipment and maintaining high standards of cleanliness and safety

Pay: $19.00 - $21.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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