Breakfast at Angelo’s
Line Cook
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$39,520 – $43,680 / year
Location:
Newington, CT, USA
Work mode:
Onsite
Published on:
2 September 2026
What they need
Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be an essential part of creating delicious, high-quality meals in a fast-paced environment. Your culinary skills and attention to safety standards will ensure every dish meets our exceptional quality benchmarks. Whether you're preparing ingredients, cooking, or maintaining a clean workspace, your contribution will directly impact the satisfaction of our guests. This paid position offers a fantastic opportunity to grow your kitchen expertise while working alongside talented professionals dedicated to excellence.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Follow food safety protocols and handling procedures to ensure compliance with health regulations
- Assist in meal preparation and plating for service periods, ensuring timely delivery of orders
- Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines
- Communicate effectively with kitchen staff to coordinate meal production and address any issues promptly
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Experience
- Prior food service experience in a restaurant or catering environment is highly preferred
- Demonstrated culinary experience with proficiency in food preparation and cooking techniques
- Knowledge of dietary department standards and dietary aide experience is a plus
- Skilled in knife handling, slicing techniques, and recipe adherence to ensure consistent quality
- Familiarity with food safety management practices and safety standards in production environments
- Strong communication skills to collaborate effectively with kitchen team members
- Experience operating commercial kitchen equipment and maintaining high standards of cleanliness and safety
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
Work Location: In person
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