Line Cook

Key responsibilities

• Prepare and cook menu items according to recipes, portion standards, and company guidelines.
• Ensure all food is cooked and presented with attention to taste, temperature, and visual appeal.
• Set up and stock workstations with necessary supplies.
• Maintain a clean, organized, and efficient cooking station throughout the shift.
• Collaborate with the Head Chef and kitchen team to execute new dishes, seasonal items, and special offerings.
• Follow proper food handling, storage, and sanitation practices.
• Ensure all dishes leaving the kitchen meet company standards for quality and consistency.
• Work in sync with kitchen staff to ensure dishes are completed on time during high-volume service periods.
• Adapt to changing order flow and communicate effectively with team members.
• Assist in monitoring ingredient levels and report shortages or overstock situations.

About you

• 1–2 years of experience in a professional kitchen or culinary setting
• Ability to follow recipes and work in a fast-paced environment
• Familiarity with kitchen equipment and food safety protocols
• Strong communication skills and a positive team-oriented attitude
• Willingness to learn and adapt to new menu items and kitchen systems
• Culinary education or training is a plus