Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

The Ashbrook Hotel & Restaurant

Line Cook

Skills

Compliance

6 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Frankfort, KY 40601, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Line Cook

Position Overview

We are seeking a skilled and driven Line Cook  to support the culinary leadership of our Restaurant . This role is responsible for Preparing and cooking all the dishes on their assigned station and maintaining stations cleanliness and organization.

The ideal candidate brings Good attitude, Willingness to learn, precision in execution, and a passion for delivering an exceptional experience.

Key Responsibilities

  • Prepare and execute dishes to highest of standards in a timely manner
  • Prep and Stock your station and make sure you are ready for service everyday
  • Ensure all dishes meet presentation, portion, and quality standards
  • Maintain kitchen workflow during service to maintain timing and accuracy
  • Uphold sanitation, food safety, and cleanliness standards (in compliance with local health regulations)
  • shut down and clean your Station daily

Qualifications

  • 1 year experience cooking in a professional kitchen preferred
  • Experience
  • Strong knowledge of knife cuts, and cooking techniques (grill, Saute , etc.)
  • Proven Communication skills
  • Ability to perform under pressure in a fast-paced environment
  • Solid understanding of food safety and sanitation standards
  • Flexible schedule, including evenings, weekends, and holidays

Preferred Skills

  • Knife skills and various culinary knowledge
  • experience with local produce and seasonal produce knowledge
  • Prep and Station list writing and execution
  • Strong communication and organizational skills

Work Environment

  • High-volume, fast-paced kitchen
  • Exposure to heat, open flames, and sharp equipment
  • Standing for extended periods and lifting up to 50 lbs

Compensation & Benefits

  • Competitive Pay (based on experience)
  • Performance-based incentives (if applicable)
  • Health benefits (if applicable)
  • Paid time off
  • Employee dining privileges
  • Career growth opportunities within the organization

Why Join Us

We are committed to delivering a  experience built on quality ingredients, disciplined execution, and a strong team culture.

Equal Opportunity Employment

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

17 hours ago

Quick apply

Veilos

Consultant DORA - Qualification des externalisations (Assurance)

570

Freelance

Paris, France

Hybrid

Skills

Compliance

17 hours ago

Quick apply

Unitech Solutions

Tech Lead Data

500€/jour

Freelance

Saint-Denis, France

Hybrid, Onsite

Skills

IBM TM1Planning Analytics for Excel (PAX)TM1 PerspectiveEnterprise Performance Management (EPM) architectureExcel VBATechnical migration

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools