Line cook

Experience preparing and cooking dishes with precision and enthusiasm. Your dedication to food safety, quality, and teamwork will help create memorable dining experiences for our guests.

Responsibilities

• Prepare ingredients and assist in food preparation to ensure timely service
• Cook a variety of menu items according to standardized recipes and presentation standards
• Maintain cleanliness and organization of workstations, adhering to food safety regulations
• Serve dishes efficiently and accurately to ensure guest satisfaction
• Follow proper food handling procedures to uphold health standards
• Support the team during busy service hours by managing multiple tasks seamlessly
• Assist with inventory management, including stocking and rotating supplies

Experience

• Previous food service or restaurant experience preferred, especially in a fast-paced setting
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper food handling practices
• Experience in meal preparation and serving within the food industry is highly valued
• Strong understanding of kitchen operations and teamwork dynamics
• Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Pay: $20.00-$22.50 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person