Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Line Cook
2 months ago
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Important information
Location:
Saudi Arabia
Work mode:
Onsite
Published on:
4 September 2026
What they need
Key Responsibilities Prepare ingredients and cook menu items on assigned stations. Follow recipes, portion sizes, and presentation standards. Maintain cleanliness and organization of the workstation. Ensure food safety and hygiene practices are strictly followed. Assist in receiving and storing supplies properly. Work closely with kitchen staff to ensure smooth operations.
Desired Candidate Profile
- At least High School Graduate; culinary training or certification is an advantage.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Previous experience as a Line
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