Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our fast paced sports restaurant. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in the preparation of meals, ensuring that every dish meets our high standards of excellence. This position requires an individual who thrives in a fast-paced environment and is eager to contribute to our restaurant's success.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Monitor food stock levels and assist with inventory management as needed.
• Adhere to food safety guidelines and regulations to ensure the health and safety of all patrons.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help train new kitchen staff in food preparation techniques and kitchen protocols.

Skills

• Proven experience as a cook in a restaurant or similar kitchen environment.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively within a diverse team.
• A passion for cooking and creating delicious meals that delight customers.

Join us in delivering exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: £13-£15.00 per hour

Additional pay:

• Tips via Tronc

Benefits:

• Employee discount

Schedule:

• Day shift
• Night shift
• Weekend availability

Work Location: In person

Job Types: Full-time, Part-time, Zero hours contract

Pay: £13.00-£15.00 per hour

Benefits:

• Employee discount

Experience:

• Cooking: 2 years (required)

Work Location: In person